Drawing on the classic flavours of a good ol’ fashioned American crabhouse, St. It’s messy (we’re talking DIY prawn-peeling), it’s laid-back and the food is so delicious it makes up for needing the plastic bibs. If fine dining isn’t your thing, don’t worry-we totally speak your language. Top it all off with a banana sticky date pudding and make a mental note to thank us later. Treat yo’ self to a grilled rock crayfish smothered in garlic butter, straight from the shores of WA, or pick up a plate of drool-worthy linguine marinara. The multi-award-winning restaurant specialises in all things oceanic, serving up stunning seafood platters packed with Mooloolaba prawns, Moreton Bay bug and delicious diamond clams. Gambaro Seafood Restaurant Petrie TerraceĪ Caxton Street icon since way back when, Gambaro Seafood Restaurant promises crustaceans cooked to perfection.
Once you’ve dined on lobster, bug, and caviar to the sweet dulcet tones of a baby grand piano, you know you’re living the high life. Specialising in perfectly-cooked steaks, fresh seafood and smooth martinis, the restaurant is another James Street gem guaranteed to light up your life (and your tastebuds). SK Steak & Oyster comes to us from the crew behind Hellenika, our go-to for Greek food straight from Yiayia’s kitchen. Knock back oysters with a side of steak at the Calile’s exclusive bar and restaurant. Check out our top picks for the best seafood restaurants in Brisbane. With everything from American-style crab doused in flavourful sauces, to luxe seafood platters guaranteed to make your tummy grumble, Brisbane's seafood scene is second-to-none. It’s just, some of the sea’s finest delicacies are best served in a restaurant, y’know? Don’t get us wrong-Brisbane has its fair share of flawless, flaky fish and chips on the go. If your idea of seafood is eating takeaway fish and chips (covered in chicken salt, of course) on the beach while looking out over the ocean, it may be time to look at expanding your palate.
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